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An Evening with Joe Wagner’s Wines

March 19, 2024

$120 PER PERSON

Join us at 6:30PM for an evening of fine wines from Joe Wagner paired with our five course signature cuisine.

Menu

First Course

Prosciutto Wrapped Melon
Fresh cantaloupe, basil, arugula, house vinaigrette, thinly sliced prosciutto.

Pairing | Gruet Sparkling Wine – New Mexico

SECOND COURSE

Shrimp Cargot
Jumbo shrimp, white wine, garlic butter, freshly grilled bread

Pairing | Elouan Chardonnay – Oregon

THIRD COURSE

Paradise Salad
Cranberries, avocado, goat cheese, house vinaigrette, crisp breadcrumbs

Pairing | BÖEN Pinot Noir – Russian River Valley

FOURTH COURSE

Filet & Lobster Béarnaise
Seasoned & grilled filet prepared medium, lobster meat, béarnaise sauce, smashed red potatoes

Pairing | Belle Glos “Clark & Telephone” – Santa Maria Valley, Santa Barbara County

FIFTH COURSE

Chocolate Ganache Cake
Hot fudge, Tillamook vanilla ice cream

Pairing | Quilt “Grace of the Land” Reserve Cabernet Sauvignon – Napa Valley