Special Event Page - J. Alexander's

Date: June 24, 2025
Time: 6:30 PM

Annapolis
Oak Brook
Cincinnati
Dayton
Clifton
Madison
Lexington
Raleigh
Atlanta Ptree Pkwy
Baton Rouge
Denver
Naples
Houston
Jacksonville
La Cantera San Ant
Tampa
Palm Beach Gardens

First Course

Spanish Garlic Shrimp

Jumbo shrimp sautéed in Cakebread Sauvignon Blanc, smoked paprika, baguette.

Cakebread Sauvignon Blanc – North Coast: Aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. Flavors of citrus, kiwi, and lemon zest with hints of mango, guava, and pineapple. Crisp and refreshing, lively acidity with a gently textured mineral finish.

SECOND COURSE

Watermelon Salad

Baby Arugula, crispy panko, feta, cucumbers, pistachios, house vinaigrette.

Cakebread Chardonnay – Napa Valley: Aromas of ripe pear and chamomile. Flavors of ripe melon, lemon curd, and with hints of baking spice and lightly toasted brioche. The fresh acidity and crisp citrus notes are well-balanced by a hint of oak.

THIRD COURSE

Beef Wellington

Red wine reduction, fondant potatoes.

Cakebread Cabernet – Napa Valley: Notes of ripe blackberry, dark plum, and boysenberry with hints of dark chocolate, baking spices, and toasty oak. Rich dark fruit on the palate is balanced by fresh acidity and finely knit tannins.

FOURTH COURSE

Strawberry Shortcake

Balsamic Gastrique, fresh whipped cream.

Cakebread ‘Two Creeks Vineyards’ Pinot Noir – Anderson Valley: On the nose, this wine has aromas of fresh berries and delicate floral hints. On the palate, it showcases delightful flavors of raspberry, strawberry jam, and black cherry. Its vibrant acidity blends seamlessly with silky tannins.