An exquisite evening with Far Niente
Menu
Welcome Cocktail
- The Savi Martini
- Hendrick’s Gin, St~Germain Elderflower Liqueur, Fresh Lemon Juice, Sauvignon Blanc
First Course
- Goat Cheese Beignets
- Creamy goat cheese, hot honey
Far Niente Chardonnay – Napa Valley: With a bouquet of citrus, white floral, and hints of honeydew melon and nectarine. Its silky texture and bright, refreshing palate dance with flavors of lemon/lime zest and lemon verbena, culminating in a long, juicy finish that leaves the palate yearning for more.
Second Course
- Watermelon Cucumber Salad
- Arugula, feta, red onions, honey
EnRoute ‘Les Pommiers’ Pinot Noir – Russian River Valley: Notes of muddled blackberry, baking spice, Oolong tea, and candied orange peel complement the aromas of Bing Cherry. Generous yet soft, dark-berry flavors expand on the palate, with elegant, silky tannins. A mouthwatering acidity glides across the finish.
Third Course
- Chimichurri Flank Steak
- Roasted corn salsa, smashed potatoes
Far Niente Cabernet Sauvignon – Napa Valley: The wine opens with an elegant perfume of mixed berries, baking spice, dried lavender, and thyme, leading to a full palate layered with expansive mixed-berry, black tea, toasted oak, and spice flavors. Focused and fresh, with fine-grained tannins that support the wine throughout, the finish is silky, long, and lifted.
Fourth Course
- Crème Brûlée Cheesecake
- Whipped cream, fresh berries
Dolce ’Late Harvest’ – Napa Valley: Enticing aromas of orange marmalade, golden honey, and toasted brioche, lifted by hints of fresh apricot, mango, and delicate orange blossom. On the palate, it is luxuriously creamy and layered, unfolding with juicy mandarin, spiced clove, and sun-dried stone fruits. Silky waves of caramel and butterscotch add richness, while the vibrant citrus core keeps the wine lively and balanced. The finish is long, mouthwatering, and irresistibly elegant, shining expression of Napa Valley’s liquid gold.