Roasted in our wood-fired grill, this tantalizing appetizer will not last long at your table. Grilling helps bring out the natural sweetness of the artichoke, and our herb butter brings a savory element to the dish. Served with our sweet and spicy rémoulade sauce for dipping, you’ll love the Fire-Grilled Artichokes at J. Alexander’s.
Cooked over a live wood fire, each artichoke comes kissed by a flame to bring out the natural sweetness of this hearty vegetable. To add even more flavor, we cover our Fire-Grilled Artichokes in a complex herb butter that adds a savory taste you’ll crave.
Perfected by J. Alexander’s team of expert chefs, you can always expect fresh, farm-to-table artichokes at every location. Halved and placed cut-side-down, each artichoke will be grilled to perfection, adding a distinct smokey sweetness to every bite.
Artichokes don’t just taste good—they are good for you, too! This makes our Fire-Grilled Artichokes a perfect appetizer for guests looking for a lighter, healthier option to start their meal. Artichokes are beloved the world over because they are low in fat and high in fiber. Plus, artichokes can be a good source of vitamins C and K and minerals like potassium and magnesium.
Like asparagus and Brussel sprouts, this dark green vegetable tastes fantastic, and our preparation elevates the flavors to a new level. Beyond their delicious taste, artichokes are also known for their rich vitamin and mineral content and may even help aid in healthy digestion.
While artichokes have a peak season from March through May, at J. Alexander’s, we source our vegetables from a variety of producers to ensure year-round freshness. Ask your server for details on local sourcing for artichokes used in our Fire-Grilled Artichokes.