What makes J. Alexander’s fried chicken tenders so delicious is a combination of factors. Crispy, yes—it’s even in the name. When you bite into Mr. Jack’s Crispy Chicken Platter breading, you get a tasty mixture of crunch and flavor that make it unmistakable. Our fried chicken recipe starts with thick and juicy fried chicken breast planks cut into dippable tenders.
Whether your favorite fried chicken recipe has Southern roots or the more exotic Korean fried chicken style, your tastebuds will find a home with Mr. Jack’s Crispy Chicken Platter at J. Alexander’s. We only use fresh chicken, never frozen, cut in-house daily. Then we dip those white-meat chunks in a batter that seasons the chicken all the way through and fry it just enough to make it hot and juicy through and through.
Chicken Tenders, short for Chicken Tenderloins, are skinless chicken breasts cut into strips. At J. Alexander’s, we only use fresh chicken, never frozen, cut in-house daily, for Mr. Jack’s Crispy Chicken Platter. We season the boneless white meat with salt and black pepper (and some other secret spices), dredge those tenders in eggs and flour breading to keep in the really nice flavor, and give them a quick trip into hot vegetable oil. Your chicken strips will be fried to perfection and delivered piping hot to your table.
If you want a healthy and fit body, eat something that has high protein content—such as chicken. Fried chicken is a rich source of lean meat. Enjoy a serving of fried chicken in Mr. Jack’s Crispy Chicken Platter at J. Alexander’s, and you’ll give your body the protein it needs to function properly. Also, if you struggle with unclear and blurry vision, the Vitamin A in fried chicken is a great source of retinol and beta-carotene. And, the vitamin B5 and tryptophan—and enjoyment—you get from our fried chicken recipe will help relieve stress and make you feel better.
When I went to J. Alexander’s, I had the crispy chicken platter, and it was so yummy. And that’s coming from a fried chicken connoisseur who loves Crown Fried Chicken and my own air fried chicken dishes. At J.’s, the honey mustard they serve for dipping is so good! It came with coleslaw and fries, so plenty of food. The service is amazing. Our drinks were always full, even before we finished the last. This is my fav place to go!
[Jacki D.] ★ ★ ★ ★ ★
Mr. Jack’s Crispy Chicken Platter is a South Carolina low-country fried chicken breast recipe with french fries and Southern coleslaw. If you’d like a carb that’s not fried, the smashed potatoes topped with parsley are a delicious side. Or sub in an Alex Salad for an even cooler choice. A mixed-drink favorite to add sweetness to the savory chicken pieces in Mr. Jack’s Platter is the Citrus Crush, made with Ten To One White Rum, Wheatley Vodka, Orange Juice, and Pineapple Juice. If you prefer wine, a medium-bodied merlot like Markham Napa Valley, served by both the glass and the bottle, will complement the strong flavors of the fried chicken and sides.