Double Stack Burger Recipe
If you have ever ordered the Double-Stack Burger at J. Alexander’s, then you already know how juicy and flavorful this classic take on a cheeseburger is. We use simple, high-quality ingredients from our all-beef patty to our fresh brioche bun to create the ultimate burger experience. Learn how to prepare your own Double-Stack Burger at home from our Director of Culinary Operations, Nick Tzompanakis.
Nick Tzompanakis
J. Alexander’s Team
Ingredients
To make two Double-Stack burgers at home, you’ll need the following ingredients:
- Ground chuck – 1 lb.
- White onion – 1/2, thinly sliced
- American cheese – 4 Slices
- Kosher dill pickles – 6 chips
- Brioche buns – 2
- Salt & pepper – to taste
Preparation
In addition to getting the freshest ingredients possible and a high-quality ground chuck, we recommend using a cast iron pan. Be sure to have a proper knife and cutting surface to prep your veggies as well.