Fried Gulf Shrimp
Gulf shrimp are famous around the world for their jumbo size and their approachable, sweet flavor. We dip them in a scratch-made, super-light batter and fry them golden brown.
Gulf shrimp are famous around the world for their jumbo size and their approachable, sweet flavor. We dip them in a scratch-made, super-light batter and fry them golden brown.
Gulf shrimp are popular across the world for their universally recognized quality. Perhaps nothing is more iconic as a seafood dish than a golden brown fried shrimp.
The magic of our gulf shrimp is the quality of our seafood and the simplicity of our recipe. We take shrimp, dip them in scratch-made batter and then fry them in oil.
Shrimp is a great, light source of protein and fatty acids. Fried food is an appropriate addition to a diet in moderation.
I love these fried shrimp. They are so juicy and flavorful. Sometimes we even get them to share with the table.
[Nick G.] ★ ★ ★ ★ ★
Fried gulf shrimp go great with any of our sides, especially our coleslaw, and goes great with a soft drink or a beer from our selection of drafts and bottle list.