Popular Types of Tuna Stack
Tuna stack is a popular appetizer dish that’s both simple and impressive. Most home preparations are made with canned tuna, but at J. Alexander’s, we use premium, chopped Ahi tuna. We also make our tuna stack with fresh crab salad and avocado, served with Sriracha and unagi sauce. It’s the perfect umami and fresh seafood bite, all on a crisp tortilla chip.
Tuna Stack Ingredients and Sourcing Info
Our tuna stack is prepared with avocado, Sriracha, and house-made unagi sauce and served with tortilla chips. All of our seafood, including the Ahi tuna and crab salad, is fresh and never frozen. We source our Ahi tuna from the Marshall Islands, South Pacific, flying it in fresh twice a week to every location. Ask your server or call your local J. Alexander’s to ask where our other ingredients are sourced from, as this can vary from time of year and location.
Tuna Stack Health Benefits
J. Alexander’s tuna stack is a powerhouse of health benefits. Fresh Ahi tuna is loaded with protein, iron, and healthy omega-3 fatty acids, which can promote a healthy heart. Avocado is another good source of healthy fats, as well as fiber, and a number of other essential vitamins and minerals. The tuna stack is also low in carbs and calories.
Tuna Stack Customer Review
You can’t go wrong with J. Alexander’s tuna stack! It pairs a beautiful presentation with an amazing flavor. It’s the best way to set the stage for the rest of your incredible meal.
[Gene W.] ★ ★ ★ ★ ★
Best Drinks and Sides with Tuna Stack
A clean, refreshing wine or cocktail pairs perfectly with J. Alexander’s tuna stack. Ask your server which of our ever-rotating wine or cocktail specials would best compliment this popular seafood appetizer.